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Food manufacturing technician
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Food manufacturing technician description
A Food Manufacturing Technician is responsible for making sure the food in stores especially processed foods meet state and federal agency food safety guideline. The technician is also responsibly for quality control in the center that the food is made. The keep records , write reports on the food, check the quality for smell and taste and test it for bacteria and other impurities.
More information:
Category: Chemical and food industry
Psychical difficulty:
Psychical difficulty:
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